A practical guide to Arabic wedding catering in KL and Selangor, from whole roasted lamb to live stations, menu structure, headcount, timing, and booking.
A wedding spread is judged on one thing: did the food feel generous and special? Our whole roasted lamb feast — slow-cooked with signature Arabic spices and served over mandy rice with mix vegetable stew and sahawik — is exactly that statement centrepiece. It starts from RM2,800 and serves around 30–50 guests.
For a full reception, our Special Course (from RM100/pax) or Royal Course (from RM130/pax) gives the widest spread:
For a memorable touch, add a live shawarma, BBQ or kunafa station (setup from RM1,500–RM2,500), where chefs cook in front of your guests.
Our minimum is 30 pax, and the menu should be confirmed at least 7 days before the event (bookings at least 3 days ahead). The best dates fill quickly, so reserve early — it also gives the kitchen time to prepare a whole-lamb centrepiece properly.
We've catered weddings across Selangor and the Klang Valley since 2007, with the kitchen capacity to serve large majlis without compromising on slow-cooked quality.
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